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Family recipe since 1986
Savory & garlicky
Hot habanero heat
Vegan & gluten-free
Made for bold comfort-food meals
Discover Doan Garlic Habanero Sriracha, a bold fusion of garlic, tomato and Habanero peppers inspired by a family recipe since 1986.
Built on a rich tomato base, it combines savory garlic with fruity Habanero heat. The result is a flavorful Sriracha with balanced acidity, natural sweetness and a satisfying spicy finish.
Unlike traditional Sriracha sauces that focus mainly on heat, Doan Garlic Habanero Sriracha balances bold garlic, rich tomato and fruity Habanero warmth for a fuller flavor experience.
Perfect for burgers, fries, noodles, rice bowls, wraps, grilled chicken and street food. Use it as a dipping sauce, drizzle, marinade or cooking ingredient to add bold flavor and satisfying heat.
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Flavor First. Always.
Doan The Original is inspired by the sauce created by Mr. Doan in 1986 for his spring roll stand. What started as a homemade recipe became the foundation of the Doan sauce collection.
Today, we still build every bottle around the same philosophy: flavor comes first, heat follows.
Doan The Original has a balanced medium heat of approximately 1,400 SHU.
Yes, Doan The Original is vegan.
Yes, Doan The Original is gluten-free.
It pairs perfectly with burgers, fries, wraps, grilled meat, grilled chicken, rice bowls and sandwiches.
No. With a heat level of 1,400 SHU and a 2 chili rating, Doan The Original delivers balanced warmth and flavor without overwhelming heat.
Its combination of slow-cooked tomato, red chili, caramelized onion and a family recipe since 1986 creates a balanced sweet, savory and spicy flavor that works with almost any meal.