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Family recipe since 1986
Umami & spicy
Extreme heat
Vegan & gluten-free
Made for fiery comfort-food meals
Discover Doan Original Ghost Hot Sauce, the boldest evolution of the original family recipe from 1986.
Built on the same tomato, red chili and caramelized onion foundation as The Original, Ghost Pepper adds extra heat, depth and complexity. The result is a bold hot sauce with rich umami notes, natural sweetness and a balanced spicy finish.
Ideal as a finishing sauce, dipping sauce or table sauce for burgers, grilled meat, barbecue dishes, loaded fries, rice bowls and street food. Add a spoonful whenever you want serious flavor with extra hot heat.
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Flavor First. Always.
Doan The Original is inspired by the sauce created by Mr. Doan in 1986 for his spring roll stand. What started as a homemade recipe became the foundation of the Doan sauce collection.
Today, we still build every bottle around the same philosophy: flavor comes first, heat follows.
Doan The Original has a balanced medium heat of approximately 1,400 SHU.
Yes, Doan The Original is vegan.
Yes, Doan The Original is gluten-free.
It pairs perfectly with burgers, fries, wraps, grilled meat, grilled chicken, rice bowls and sandwiches.
No. With a heat level of 1,400 SHU and a 2 chili rating, Doan The Original delivers balanced warmth and flavor without overwhelming heat.
Its combination of slow-cooked tomato, red chili, caramelized onion and a family recipe since 1986 creates a balanced sweet, savory and spicy flavor that works with almost any meal.